{"id":7,"date":"2011-11-29T15:18:00","date_gmt":"2011-11-29T15:18:00","guid":{"rendered":"http:\/\/dima.fi\/blog\/?p=7"},"modified":"2026-01-10T23:21:12","modified_gmt":"2026-01-10T21:21:12","slug":"pelmenit-liemessa","status":"publish","type":"post","link":"https:\/\/dima.fi\/blog\/pelmenit-liemessa\/","title":{"rendered":"Pelmenit liemess\u00e4"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Russian damplings in the broth<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-tNJWL96\/0\/c1aa290d\/O\/i-tNJWL96.jpg\" alt=\"\" width=\"480\" height=\"320\"\/><\/figure>\n\n\n\n<p>Tarvitset seuraavat einekset: Imatralaisen Elvaco valmistajan Pelmenej\u00e4 500G. Elvaco on tiet\u00e4\u00e4kseni ainoa valmistaja Suomessa, joka tekee pelmenit ven\u00e4l\u00e4isitt\u00e4in. Suosittelen! L\u00f6ytyy useammin Citymarketista ja joissakin Prismoissa. Sitten viel\u00e4 smetanaa, mustapippuria, suolaa, laakerinlehti\u00e4, tilli\u00e4, rakuuna, valkosipulia, porkkanaa ja lihaliemikuutiota.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Elvaco Pelmenit 500g<\/li><li>Smetana<\/li><li>Mustapippuri<\/li><li>Suolaa<\/li><li>Laakerinlehdet<\/li><li>Tilli<\/li><li>Rakuuna<\/li><li>Valkosipuli<\/li><li>Porkkana<\/li><li>Lihaliemikuutio<\/li><\/ul>\n\n\n\n<p><em>[P\u00e4ivitys 12.9.2013]<\/em>&nbsp;Elvaco muutti taikinan koostumuksen, joka ei en\u00e4\u00e4 tunnu kovin oikealta. Sen takia suosittelen nykyisin&nbsp;<a href=\"http:\/\/deliciest.fi\/tuotteet\/pelmenit\/\">Deliciestin lihapelmenej\u00e4<\/a>. Niit\u00e4 l\u00f6ytyy l\u00e4hes jokaisessa K ja S kaupassa.<\/p>\n\n\n\n<p>You need to find these:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Deliciest Pelmeni 500g<\/li><li>Sour cream<\/li><li>Black pepper<\/li><li>Salt<\/li><li>Bay leafs<\/li><li>Dill<\/li><li>Tarragon<\/li><li>Garlic<\/li><li>Carrot<\/li><li>Meat broth cube<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-Kgpf2xb\/0\/2cf6a3d3\/O\/i-Kgpf2xb.jpg\" alt=\"\"\/><figcaption>Mausteet maun mukaan, mutta tuhdisti!<br>Amount of the spices to your taste, but plenty is good!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-2jXhkx2\/0\/ef3676c3\/O\/i-2jXhkx2.jpg\" alt=\"\"\/><figcaption>Lis\u00e4\u00e4 kuumaan veteen ensin mausteainekset liuottumaan rasvattomassa vedess\u00e4.<br>First add the spices to the hot water to dissolve in the oil-less water.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-kLtgHqr\/0\/2410670e\/O\/i-kLtgHqr.jpg\" alt=\"\"\/><figcaption>Kuori porkkana ja valkosipulin kynnet. Porkkana kannattaa tosiaan kuoria, sill\u00e4 kuori ei tunnu hyv\u00e4lt\u00e4 suussa.<br>Peel carrot and garlic. Peel the carrot for sure, because boiled peels won&#8217;t taste good.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-m2cp33n\/0\/a03fd909\/O\/i-m2cp33n.jpg\" alt=\"\"\/><figcaption>Oikeasti riitt\u00e4\u00e4 porkkanan puolikas. Sy\u00f6 loput.<br>Actually, half of the carrot is enough. Eat the rest.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-ZKkgXCV\/0\/fa9ed444\/O\/i-ZKkgXCV.jpg\" alt=\"\"\/><figcaption>Lis\u00e4\u00e4 valkosipuli ja porkkana liemeen. Anna niiden hetken kostua rasvattomassa vedess\u00e4.<br>Add garlic and carrot to the broth. Allow them to moisten for a moment in oil-less water.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-GDzHMfs\/0\/c495dc67\/O\/i-GDzHMfs.jpg\" alt=\"\"\/><figcaption>Pilko lihaliemikuutio ja lis\u00e4\u00e4 liemeen.<br>Chop the meat broth cube and add to the broth.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-2BHM7N4\/0\/3526e6f4\/O\/i-2BHM7N4.jpg\" alt=\"\"\/><figcaption>Anna liemen kiehua hieman ennen pelmenien lis\u00e4\u00e4mist\u00e4, sill\u00e4 pelmenit j\u00e4\u00e4hdytt\u00e4\u00e4 lient\u00e4 tehokkaasti.<br>Let the broth boil just before adding the dumplings, as the dumplings cool the broth effectively.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-ZcJ2gPn\/0\/6845c869\/O\/i-ZcJ2gPn.jpg\" alt=\"\"\/><figcaption>Lis\u00e4\u00e4 j\u00e4iset pelmenit!<br>Add frozen dumplings!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-7M83zrb\/0\/72cd62d9\/O\/i-7M83zrb.jpg\" alt=\"\"\/><figcaption>Laita ajastimeen 8 minuutin muistutuksen, silt\u00e4 varalta, jos unohdut television \u00e4\u00e4reen.<br>Set the timer for 8 minutes to avoid losing yourself in front of the TV.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-gBppQKg\/0\/cf1b0199\/O\/i-gBppQKg.jpg\" alt=\"\"\/><figcaption>Sekoita v\u00e4lill\u00e4, etteiv\u00e4t pelmenit liimaudu pohjaan tai toisiinsa.<br>Stir occasionally to prevent the dumplings from sticking to the bottom or to each other.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-zRWk7LV\/0\/0d216cd1\/O\/i-zRWk7LV.jpg\" alt=\"\"\/><figcaption>\u00c4l\u00e4 kuitenkaan seura ajastinta, vaan pelmenit ovat valmiit silloin, kun ainakin puolet ovat nousseet pinnalle.<br>However, don&#8217;t follow the timer, as the dumplings are ready when at least half of them has risen.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/photos.smugmug.com\/photos\/i-2r9Tjvm\/0\/b97fb720\/O\/i-2r9Tjvm.jpg\" alt=\"\"\/><figcaption>Tarjoile ehdottomasti smetanan kanssa \ud83d\ude09 Hyv\u00e4\u00e4 ruokahalua!<br>Serve with sour cream \ud83d\ude09 Bon appetite!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Russian damplings in the broth Tarvitset seuraavat einekset: Imatralaisen Elvaco valmistajan Pelmenej\u00e4 500G. Elvaco on tiet\u00e4\u00e4kseni ainoa valmistaja Suomessa, joka tekee pelmenit ven\u00e4l\u00e4isitt\u00e4in. Suosittelen! L\u00f6ytyy useammin Citymarketista ja joissakin Prismoissa. Sitten viel\u00e4 smetanaa, mustapippuria, suolaa, laakerinlehti\u00e4, tilli\u00e4, rakuuna, valkosipulia, porkkanaa ja lihaliemikuutiota. Elvaco Pelmenit 500g Smetana Mustapippuri Suolaa Laakerinlehdet Tilli Rakuuna Valkosipuli Porkkana Lihaliemikuutio [P\u00e4ivitys [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/photos.smugmug.com\/photos\/i-2r9Tjvm\/0\/b97fb720\/O\/i-2r9Tjvm.jpg","fifu_image_alt":"Pelmenit liemess\u00e4","footnotes":""},"categories":[2],"tags":[4,5,8,7,6,3],"class_list":["post-7","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-dumplings","tag-pelmenit","tag-recipe","tag-resepti","tag-russian","tag-3","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":15,"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":2303,"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/posts\/7\/revisions\/2303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dima.fi\/blog\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}